I enjoyed reading through your page and wanted to specifically comment on your discussion of Old Tom Gin.

After finishing David Wondrich’s book, Imbibe, Wondrich commented that there are no real old Tom Gin’s left in production today.

I’d like to suggest you try to get a hold of Death’s Door Gin which from several accounts is the closest to an Old Tom Gin in production today. The ingredients for this Gin are grown on Washington Island in Door County, Wisconsin and the distilling also takes place in Wisconsin. Its not widely available outside of Wisconsin and the Chicago Metro area but more information can be found on their website – http://www.deathsdoorspirits.com

Check it out!